Calon terpilih akan dihantar untuk latihan dan pensijilan Halal bagi mewakili syarikat dalam urusan pensijilan Halal (JAKIM mensyaratkan personel Halal)
Warganegara Malaysia
Minimum SPM atau setaraf (kelulusan lebih tinggi adalah kelebihan)
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Currently pursuing Diploma or Bachelor's Degree in Business Administration, Business Management, Marketing, Retail Management, Entrepreneurship, or a related field.
Fresh students with no working experience are welcome to apply.
Basic knowledge of Microsoft Excel, Word, and PowerPoint.
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ERP
SAP Materials Management (MM)
FIFO
Analysis
Report Writing
GMP
HACCP
Occupational Health and Safety
Food Safety
Communication
Stakeholder Management
JPJ Counter Transactions: Submit and collect documents for vehicle registration, ownership transfer (tukar hak milik), and number plate bidding or assignment.
Road Tax & Insurance: Renew vehicle road tax and process insurance cover notes
General Errands: Perform secondary operations like banking, dropping off parts, or basic vehicle checks (fuel, cleanliness, and number plate installation)
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JPJ Counter Transactions: Submit and collect documents for vehicle registration, ownership transfer (tukar hak milik), and number plate bidding or assignment.
Road Tax & Insurance: Renew vehicle road tax and process insurance cover notes
General Errands: Perform secondary operations like banking, dropping off parts, or basic vehicle checks (fuel, cleanliness, and number plate installation)
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Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
The Quality & Warehouse Technician, under direction of supervision, will plan, set up and utilise a wide range of inspection equipment (e.g. portable coordinate measuring machine), processes, procedures, and applications to inspect all types of parts, assemblies, tools and fixtures.
The position plays the role in maintaining the quality of Dedienne Aerospace’s products, therefore critical in upholding its brand and ethics.
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.