Working knowledge of GMP
HACCP and basic food hygiene principles
Familiar with Food Act 1983 & Food Regulations 1985
MeSTI
and Halal requirements (MS1500 / JAKIM)
Able to carry out incoming raw material
in-process and finished goods inspection
Basic laboratory/line testing — moisture content
net weight verification
pH
oil content
sensory evaluation
Verification of packaging & labelling: net weight
batch coding
expiry date
seal integrity
Familiar with metal detector checks
weighing scale calibration and equipment verification
Sampling
retention sample control and product traceability / mock recall exercises
Monitoring of cleaning
sanitation and pest control programmes
Preparation of QC records
checklists
batch documentation and non-conformance reports
Ability to work and communicate effectively and positively with everyone
Proactive in learning and exploring areas of improvement
Independent and adaptable with the ability to work under pressure
Meticulous work ethic
Comfortable speaking to others over the phone
Fresh graduates are encouraged to apply. Training will be provided
Sales Administration
Coordination
Customer Service
Data Entry
Order Processing
Microsoft Office Suite
Communication Skills
Time Management
Organizational Skills
Occupational Safety and Health (OSH) regulations
Risk assessment and management
Emergency response planning
Workplace safety inspections
Safety training and education
Accident investigation
Health and safety policy development
Compliance monitoring
Safety equipment knowledge
Hazard identification