Minimum 1 year of experience in international trade and business development, with expertise in import/export operations, overseas market development, and customer relationship management.
Strong ability to introduce products and provide effective sales presentations.
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Education: Primary/Secondary school education, SPM, or equivalent.
Experience: No prior experience required (fresh workers are welcome); previous experience in warehousing, cold room management, or general labor is an added advantage.
Physical Requirements: Physically fit and capable of heavy lifting, loading/unloading goods, and working inside cold room environments.
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Candidate must possess at least a Bachelor's Degree in Accounting or a Professional Qualification in Accountancy / Finance ( LCCI,ACCA CIMA,CPA,MIA or equivalent)
At least 3 years of related working experience in logistics industry and/or audit firms will be an advantage
Familiar with SSM registration procedures
Malaysian Companies Act
and tax registration requirements; proficient in Microsoft Office. Knowledge of SQL software is an advantage
Customer Service
Point of Sale (POS)
Cash Handling
Transaction Processing
Inventory Management
Merchandise Display
Communication Skills
Problem Solving
Attention to Detail
Teamwork
Time Management
Sales Support
Minimum LCCI in accounting or finance from a recognised College, Degree (Major in
Accounting or Business Administrative) or those with a full or partial professional qualification (LCCI, CAT, MICPA, ACCA, ICAEW, ICA, ICAA or PA Australia)
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Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
Deliver excellent hospitality by serving guests courteously
ensuring accurate order-taking and timely service
maintaining cleanliness and ambience
supporting operational duties
recommending menu items confidently
adhering to hygiene
grooming
safety standards
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
We are looking for a proactive and results-oriented Field & Recovery Officer to manage overdue accounts through field visits, customer engagement, payment recovery, and account verification. The role requires strong communication and negotiation skills, as well as the ability to work independently in the field to achieve assigned recovery targets.
We are looking for a proactive and results-oriented Field & Recovery Officer to manage overdue accounts through field visits, customer engagement, payment recovery, and account verification. The role requires strong communication and negotiation skills, as well as the ability to work independently in the field to achieve assigned recovery targets.
Open to fresh graduates (less than 1 year working experience).
Strong proficiency in English, Cantonese, and Mandarin as this role will require liaising with Mandarin/Cantonese-speaking clients and partners (spoken & written).
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