14份Menu Development工作在Selangor - September 2026

显示14个工作的结果 "menu development" Selangor
不要错过任何 Menu Development 的新工作机会 在 Selangor
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MYR4,000 - MYR6,000 每月
靠近火车站
  • 高中毕业文凭或同等学历。
  • 获得认可机构的烹饪学位或文凭,并具备糕点/甜点制作经验者优先。
  • 在热菜/美食厨房中担任副主厨或类似职位,拥有可证明的经验,最好是在日式和/或中式精致餐饮餐厅。 ...
Culinary Arts Menu Development
+1
Posted
a day ago
MYR2,900 - MYR3,100 每月
靠近火车站
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
  • Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
Culinary Arts Food Preparation
+6

最后机会申请此工作。

Posted
2 months ago
MYR2,500 - MYR3,000 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
18 days ago
MYR2,400 - MYR2,500 每月
  • 负责日常厨房的食物准备和烹饪工作,确保菜肴的质量和口味符合标准。
  • 协助厨师长进行菜单规划和设计,根据季节和食材供应情况提出建议。
  • 严格遵守食品安全和卫生规定,保持厨房环境的清洁和有序,包括设备和用具的清洁消毒。 ...
Food Preparation Kitchen Management
+2

最后机会申请此工作。

Posted
16 days ago
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MYR2,300 - MYR2,500 每月
靠近火车站
  • 持有酒店管理、烹饪艺术或相关领域的文凭。
  • 具备1-2年在厨房环境下的相关工作经验,有在国际学校或餐饮服务行业经验者优先。
  • 熟练掌握烹饪艺术和各类食材的准备与处理技巧。 ...
Culinary Arts Food Preparation
+4
Posted
3 days ago
MYR13 - MYR18 每小时
Fresh Graduates
靠近火车站
  • 负责厨房日常清洁卫生工作,包括但不限于餐具、厨具、灶台、地面等的清洁消毒。
  • 协助厨师长进行食材的初步处理,如清洗、切配等,确保食材符合卫生标准。
  • 按照标准操作流程,协助完成菜品的制作过程,包括备料、烹饪等环节。 ...
Teamwork Food Handling
+4
Posted
a month ago
MYR13 - MYR18 每小时
Fresh Graduates
靠近火车站
  • 负责厨房日常清洁卫生工作,包括但不限于餐具、厨具、灶台、地面等的清洁消毒。
  • 协助厨师长进行食材的初步处理,如清洗、切配等,确保食材符合卫生标准。
  • 按照标准操作流程,协助完成菜品的制作过程,包括备料、烹饪等环节。 ...
Teamwork Food Handling
+4
Posted
a month ago
Up to MYR2,400 每月
  • Diploma or Degree in any field, preferably in F&B or Hospitality.
  • Proficient in both English and Bahasa Malaysia.
  • Willing to work shifts and weekends. ...
Posted
a month ago
MYR2,900 - MYR3,100 每月
靠近火车站
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
  • Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
Culinary Arts Food Preparation
+6

最后机会申请此工作。

Posted
2 months ago
MYR2,400 - MYR2,500 每月
  • 负责日常厨房的食物准备和烹饪工作,确保菜肴的质量和口味符合标准。
  • 协助厨师长进行菜单规划和设计,根据季节和食材供应情况提出建议。
  • 严格遵守食品安全和卫生规定,保持厨房环境的清洁和有序,包括设备和用具的清洁消毒。 ...
Food Preparation Kitchen Management
+2

最后机会申请此工作。

Posted
16 days ago
高机会

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
17 days ago

Chu Chu Cafe Sdn Bhd

Ulu Kelang

  • Minimum 2–3 years of relevant experience in a café, restaurant, hotel, or commercial kitchen.
  • Experience in Western and/or Asian cuisine is preferred.
  • Experience with fusion or café-style menus will be an added advantage. ...
Posted
15 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
25 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
3 days ago