Education: SPM, high school diploma, or equivalent; further education or certifications in business administration or facilities management is a plus.
Experience: Minimum of 1-2 years in administrative roles, preferably in a facilities maintenance or retail environment.
Skills: Proficiency in MS Office (Excel, Word) and familiarity with maintenance management software. Excellent communication skills, both written and verbal, to interact with internal teams and external vendors.
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Bachelor's degree in Business or related discipline. Candidates with working experience in Hong Kong will have added advantage.
Minimum 10 years of working experience in related discipline with minimum 2 years working at management level, have experience working in Food Ingredients related companies.
Experience in direct procurement (raw materials and/or packaging materials) and other indirect categories (such as Maintenance, Repair, Operations, Facilities, Services, etc.).
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