Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Financial Management
Food Safety and Hygiene
Team Leadership
Operations Management
Menu Planning
Cost Control
Cost Control
Customer Service
Staff Training
Food Safety Standards
Sales and Marketing
Problem-Solving
Candidate must possess at least a Professional Certificate, Advanced / Higher / Graduate Diploma, Degree, or Advanced Degree in Engineering or related field.
Fluent in English, Bahasa Malaysia, and Mandarin (spoken and written).
Positive attitude, passionate about collaborative teamwork, and excellent interpersonal skills.
...