6份Hot And Cold Kitchen Operations 工作机会 - 最新工作招聘 - September 2026
显示6个工作的结果
"hot and cold kitchen operations"
MYR6,958 - MYR6,959 每月
KL City, WP Kuala Lumpur
靠近火车站
- Applications are open to Malaysians and Singaporeans only.
- This is a full-time position. Part-time applications will not be considered.
- Minimum 5 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation. ...
最后机会申请此工作。
Posted
a month ago
MYR11,665 - MYR11,666 每月
KL City, WP Kuala Lumpur
靠近火车站
- Applications are open to Malaysians and Singaporeans only.
- This is a full-time position. Part-time applications will not be considered.
- Minimum 2 years of experience as a Chef de Partie. ...
最后机会申请此工作。
Posted
a month ago
MYR12,663 - MYR12,664 每月
KL City, WP Kuala Lumpur
靠近火车站
- Open to Malaysian and Singaporean citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Minimum 6 years of experience as a Chef de Partie Sushi or in a similar sushi position within a 4-star or 5-star hospitality or restaurant environment. ...
Posted
21 days ago
MYR6,127 - MYR6,128 每月
KL City, WP Kuala Lumpur
靠近火车站
- Open to Malaysian and Singaporean citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Minimum 4 years of experience as a Cook or in a similar culinary position within a 4-star or 5-star hospitality or restaurant environment. ...
Posted
21 days ago
MYR12,663 - MYR12,664 每月
KL City, WP Kuala Lumpur
靠近火车站
- Open to Malaysian and Singaporean citizens only.
- This is a full-time position. Part-time applications will not be considered.
- Minimum 8 years of culinary experience as a Chef de Partie or in a similar position within a 4-star or 5-star hospitality or restaurant environment. ...
Posted
21 days ago
MYR2,100 - MYR2,200 每月
靠近火车站
- Graduate of a Culinary Arts, Food Technology, Hotel & Restaurant Services vocational program, or equivalent secondary qualification.
- Minimum of 1–2 years of experience in a professional kitchen, restaurant, café, hotel, or food service establishment.
- Experience in hot kitchen, cold kitchen, pantry, or baking/pastry operations is an added advantage. ...
Posted
10 days ago