Applications are open to Malaysians and Singaporeans only.
This is a full-time position. Part-time applications will not be considered.
Minimum 5 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
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Advanced Cooking Techniques
Hot and Cold Kitchen Operations
Culinary Section Supervision
International Cuisine
Knife Handling
Recipe and Menu Execution
+4
Be an early applicant!
Posted
6 days ago
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