Advanced Food Preparation
Hot and Cold Kitchen Operations
Recipe and Menu Compliance
Food Tasting and Quality Control
Mise-en-Place Preparation
Food Presentation
Professional Baking
Bread and Roll Preparation
Danish and Pastry Preparation
Basic Bakery Showpieces
Recipe and Portion Control
Bakery Equipment Handling
This is a full-time position. Part-time applications will not be considered.
Minimum 8 years of culinary experience as a Chef de Partie or in a similar position within a 4-star or 5-star hospitality or restaurant environment.
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Hot and Cold Kitchen Operations
Galley Section Management
Advanced Culinary Techniques
Food Preparation and Presentation
Menu and Recipe Compliance
Service Line Management