Candidate must possess in depth knowledge of housekeeping services, including a solid understanding of effective cleaning methods, equipment and machinery handling, chemical use and manual handling techniques.
Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Hospitality/Tourism/Hotel Management or equivalent.
At least 10 Year(s) of working experience in the related field is required for this position.
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SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage.
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Any degree/course of study is acceptable for this internship.
For candidates with appropriate knowledge as part of their course, company is willing to let the candidate to try to set up AI robot to support the operations team should the job load allows such exposure for the intern.
Final year students in final semester are preferred, and may be offered permanent position upon internship completion.
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Currently pursuing or recently completed a Diploma or Bachelor's degree in Marketing, Mass Communication, Business, Media, Graphic Design, Communications, or a related field.