Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Certificate or Diploma in Mechanical Engineering, Mechatronics, Industrial Engineering, Electrical Engineering, or other related technical fields
Minimum 1 year of relevant working experience in machinery installation, conveyor systems, equipment maintenance, fabrication, production machinery, or industrial operations is preferred.
Candidates with hands-on experience in conveyor systems, welding, fabrication, motors, gearboxes, bearings, chains, sprockets, sensors, and basic wiring will have an advantage.
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Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field.
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5 years of experience in a management / business development / sales in a leading e-commerce / automotive / retail company, ideally with P&L and / or performance responsibility
3+ years of experience in leading (sales) teams in a dynamic environment
A strong track record of scaling and structuring full-scope sales organizations
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Candidates must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Engineering (Mechanical), Engineering (Others), Logistic/Transportation or equivalent.
At least 1 year(s) of working experience in the related field is required for this position.
Preferably Junior Executives specializing in Engineering - Mechanical/Automotive or equivalent.
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Electrical Wiring
Circuit Troubleshooting
Blueprint Reading
Safety Procedures
Equipment Maintenance
Technical Support
Problem Solving
Attention to Detail
Team Collaboration
Time Management