Procurement
Supplier Management
Negotiation Skills
Inventory Management
Vendor Sourcing
Cost Analysis
Purchase Order Processing
Shipment Coordination
ERP System
Microsoft Excel
Problem Solving
Communication Skills
At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
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Patient Registration
Appointment Scheduling
Medical Records Management
Customer Service
Clinic Operations
Basic First Aid
Communication Skills
Administrative Support
Patient Registration
Appointment Scheduling
Medical Records Management
Customer Service
Clinic Operations
Basic First Aid
Communication Skills
Administrative Support
Patient Registration
Appointment Scheduling
Medical Records Management
Customer Service
Clinic Operations
Basic First Aid
Communication Skills
Administrative Support
Patient Registration
Appointment Scheduling
Medical Records Management
Customer Service
Clinic Operations
Basic First Aid
Communication Skills
Administrative Support