100+份For Food Technology 工作机会 - 最新工作招聘 - August 2026

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MYR2,100 - MYR2,200 Per Month
  • At least High School Graduate / Senior High School.
  • Vocational course or short training in Housekeeping, Sanitation, or Food & Beverage Services is an advantage.
  • At least 1–2 years of relevant experience in a professional kitchen or food service environment. ...
Kitchen cleaning and organization Dishwashing and sanitation
+1

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Posted
13 days ago
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MYR1,800 - MYR2,300 Per Month
Near Train Station
  • Education: Minimum SPM / O-Level, SKM, or Diploma in Culinary Arts, Food Technology, Hospitality, or equivalent.
  • Experience: Fresh graduates are welcome; prior experience as kitchen crew, commis, or in R&D/food production is an added advantage.
  • Knowledge & Skills: ...

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Posted
15 hours ago
High Opportunity
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MYR2,000 - MYR2,500 Per Month
Near Train Station
  • Job Requirements
  • • Candidate must possess at least a Diploma or Bachelor's Degree in food technology, manufacturing, business, or a related field.
  • • Required language(s): Bahasa Malaysia, English ...
admin communication
+1

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Posted
13 hours ago
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Undisclosed

George Town, Pulau Pinang

  • Bachelor’s Degree or equivalent in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field.
  • Proven experience in food safety management, HACCP, GMP, and HALAL compliance (preferably in a hospital, central kitchen, or F&B manufacturing environment).
  • In-depth knowledge of Ministry of Health (MOH) food safety regulations and international standards. ...

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Posted
24 days ago
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MYR4,000 - MYR5,200 Per Month
  • 食品科学、食品技术、清真或相关领域的文凭或学位。
  • 至少 2-3 年的食品制造(最好是快速消费品行业)的 QA/QC 经验。
  • 深入了解 FSSC、HACCP、GMP、HALAL 和食品安全要求。 ...
GMP Quality Control
+9

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Posted
16 hours ago
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Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
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Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
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Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
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Undisclosed
Near Train Station
  • Bachelor's Degree in Food Science, Food Technology, Nutrition, Pharmaceutical or related fields
  • Min. 5 years of sales experience in food, beverage, nutrition industry, preferably Functional Food/Nutraceutical/ Dietary supplement, etc.
  • Strong understanding of food ingredients, food supplements, and market trends. ...

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Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

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Posted
21 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

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Posted
23 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
21 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
  • Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
  • Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
  • Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Product Development Quality Control
+1

Be an early applicant!

Posted
21 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • Minimum Diploma, Degree in food technology or related field preferred.
  • Basic understanding of quality control processes in food manufacturing.
  • Attention to detail and ability to follow SOPs. ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
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MYR2,500 - MYR3,500 Per Month

George Town, Pulau Pinang

  • Degree in food technology or equivalent or diploma in food technology
  • Minimum 2 years of experience as HACCP Coordinator in hospital catering or relevant industry
  • Strong understanding on HACCP, GMP and food safety program. ...
HACCP GMP
+2
Posted
2 days ago
Chat Available
MYR2,500 - MYR5,000 Per Month
  • Diploma or Bachelor's Degree in Food Science & Technology, Food Technology or a related field.
  • At least 1 year of relevant working experience.
  • Basic knowledge of food safety principles (HACCP, GMP) is an advantage. ...
Baking HACCP
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Posted
10 days ago
Chat Available
MYR3,000 - MYR4,000 Per Month
Near Train Station
  • Possess at least a Degree in Food Technology, Food Science, Nutrition, Chemistry, Microbiology, or equivalent
  • At least 1 year of working experience
  • Able to communicate in Mandarin. ...
Quality Control Problem-solving
+1

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Posted
a month ago
Chat Available
Undisclosed
  • Bachelor's Degree in Culinary Arts, Baking & Pastry, Hospitality Management, Food Science, Food Technology, or a related field.
  • Fresh graduates are encouraged to apply. Internship experience in bakery, food production, retail, or FMCG will be an added advantage.
  • Passionate about bakery products, food trends, and retail merchandising. ...

Be an early applicant!

Posted
14 hours ago
Chat Available
MYR2,100 - MYR2,200 Per Month
Near Train Station
  • Graduate of a Culinary Arts, Food Technology, Hotel & Restaurant Services vocational program, or equivalent secondary qualification.
  • Minimum of 1–2 years of experience in a professional kitchen, restaurant, café, hotel, or food service establishment.
  • Experience in hot kitchen, cold kitchen, pantry, or baking/pastry operations is an added advantage. ...
Pastry baking
+2
Posted
13 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • 至少拥有食品技术或相关领域的文凭,学位优先。
  • 基本了解食品制造中的质量控制流程。
  • 注重细节,能够遵循标准操作程序 (SOP)。 ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
MYR1,700 - MYR2,000 Per Month
+Additional Compensation
  • 至少拥有食品技术或相关领域的文凭,拥有学位者优先。
  • 基本了解食品制造过程中的质量控制流程。
  • 注重细节,能够遵循标准操作程序 (SOP)。 ...
Working knowledge of GMP HACCP and basic food hygiene principles
+23

Be an early applicant!

Posted
23 days ago
Chat Available
MYR20,000 - MYR25,000 Per Month
Near Train Station
  • Minimum Bachelor's Degree in Food Science, Food Technology, Food Engineering, Chemistry or related discipline.
  • 10-15 years of experience in Food & Beverage R&D.
  • 3-5 years of leadership experience managing technical teams. ...
Food & Beverage Management
+1
Posted
5 days ago