500+ Food R&D 工作 | 马来西亚 | 职位空缺 | August 2026 | Ricebowl 铁饭网
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"food r&d"
Chat Available
MYR3,000 - MYR5,000 Per Month
- Certificate, Diploma or Degree in any relevant field.
- Sales experience in a related industry or customer-facing environment.
- Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Be an early applicant!
Posted
19 days ago
Chat Available
MYR3,000 - MYR5,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Certificate, Diploma or Degree in any relevant field.
- Sales experience in a related industry or customer-facing environment.
- Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
19 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
- Requirements:
- • Knowledge on GMP and HALAL is required
- • 2- 5 years experience in a production/ supervisory role in a manufacturing environment (preferably pharmaceutical, cosmetic or food industry) ...
Be an early applicant!
Posted
4 days ago
Chat Available
MYR3,000 - MYR5,000 Per Month
- Certificate, Diploma or Degree in any relevant field.
- Sales experience in a related industry or customer-facing environment.
- Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
19 days ago
Chat Available
MYR3,000 - MYR5,000 Per Month
- Certificate, Diploma or Degree in any relevant field.
- Sales experience in a related industry or customer-facing environment.
- Mandarin is an advantage for communication with Mandarin-speaking clients. ...
Posted
19 days ago
Chat Available
MYR1,800 - MYR2,300 Per Month
Near Train Station
- Education: Minimum SPM / O-Level, SKM, or Diploma in Culinary Arts, Food Technology, Hospitality, or equivalent.
- Experience: Fresh graduates are welcome; prior experience as kitchen crew, commis, or in R&D/food production is an added advantage.
- Knowledge & Skills: ...
Be an early applicant!
Posted
4 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
24 days ago
Chat Available
MYR20,000 - MYR25,000 Per Month
Near Train Station
- Minimum Bachelor's Degree in Food Science, Food Technology, Food Engineering, Chemistry or related discipline.
- 10-15 years of experience in Food & Beverage R&D.
- 3-5 years of leadership experience managing technical teams. ...
Posted
8 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
MYR5,000 - MYR7,999 Per Month
- We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
a month ago
Chat Available
MYR4,000 - MYR4,500 Per Month
Near Train Station
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
- Involved in exchange of ideas and contribute expertise throughout the R&D process.
- Accountable to provide innovative, creative and unique recipes to launch in the market ...
Posted
a month ago
Chat Available
MYR3,800 - MYR4,200 Per Month
Near Train Station
- Minimum Diploma/Bachelor's Degree in Food Science/Food Technology
- Minimum 1–3 years of experience in R&D or product development within the food & beverage industry
- Experience in coffee or beverage product development is a strong advantage ...
Posted
a month ago
MYR4,000 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Marketing, Advertising, Media or equivalent.
- At least 3-4 years of experience in related capacity or field.
- Applicants must be willing to work in Petaling Jaya. ...
Posted
3 months ago
Chat Available
Undisclosed
Malaysia
- Love the buzz of a fast-moving kitchen.
- Care about quality, speed and consistency.
- Take food safety and cleanliness seriously. ...
Be an early applicant!
Posted
5 days ago
Chat Available
MYR5,000 - MYR7,999 Per Month
- We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
a month ago