Customer Service
Food Handling
Cashiering
Teamwork
Order Taking
Food Preparation
Time Management
Communication Skills
Problem Solving
Cleanliness Standards
Upselling Techniques
Candidate must possess at least a Professional Certificate, Advanced / Higher / Graduate Diploma, Degree, or Advanced Degree in Engineering or related field.
Fluent in English, Bahasa Malaysia, and Mandarin (spoken and written).
Positive attitude, passionate about collaborative teamwork, and excellent interpersonal skills.
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