1)INVENTORY KNOWLEDGE : UNDERSTAND AND KNW HOW TO APPLY FIFO (FIRST IN
FIRST OUT)
3) COMPUTER SKILLS : BASIC COMPUTER KNOWLEDGE (MS EXCEL)
4) STRONG TEAMWORK AND COMMUNICATION SKILLS
2) PROVEN TRACK RECORD IN STORE MANAGEMENT
5) STOCK PICKING AND PACKING
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.