Planning
Selecting Merchandise
Market Research
Budgeting
Review Inventory
Selecting Supplier
Monitoring Purchase Order
Interact with Suppliers
Documentation
Reporting
Problem Solving
Communication
Data Collection
Customer Service
Teamwork
Communication Skills
Time Management
Attention to Detail
Food Safety Knowledge
Cleaning and Sanitization
Food Handling
Communication
We are looking for a dedicated and enthusiastic Chef De Partie, Cook and Kitchen Helper to join our team. If you have a passion for the Hospitality & Tourism industry and a keen interest in Japanese cuisine, we’d love to hear from you!Welcome walk in any Sushi Tei outlet for interview!Requirements:
Malaysia only
Strong communication skills and the ability to work well in a team
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Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management or equivalent.
Required language(s): Mandarin, English, Bahasa Malaysia.
Must be able to speak and read Mandarin. Mandarin is required as candidates will need to liaise with China dealers.
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Planning
Reporting
Documentation
Monitoring Purchase Order
Budgeting
Selecting Supplier
Purchase Requisitions
Request For Proposals
Interact with Suppliers
Data Collection
Problem Solving
Communication