Guest Engagement
Service Excellence
Excellent Communication
Table Management
Queue Management
Multitasking
Fast Learner
Team Coordination
Friendly Personality
Welcoming
Confident
Good communication and customer service skills.
Able to work efficiently under time constraints.
Able to operate different types of sewing machines safely.
Food and Beverage Management
Operations Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Cost Control
Menu Planning
Quality Assurance
Good communication and interpersonal skills
Customer service
Teamwork
Taking and processing customer orders
Basic food & beverage service knowledge
Ability to handle customer enquiries and requests
Education: Bachelor’s degree or Diploma in Supply Chain Management, Procurement, Business Administration, Food Technology, or a related field.
Experience: Minimum 2 years of experience in procurement, purchasing, or supply chain management—preferably within the F&B, Central Kitchen, or FMCG industries.
Compliance Knowledge: Strong working knowledge of Halal standards, HACCP requirements, and local food safety regulations.
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