- 负责厨房的日常清洁和卫生工作，包括餐具、厨具和工作区域的清洁。
30天+
500+ Demi Chef 工作 | 马来西亚 | 职位空缺 | October 2026 | Ricebowl 铁饭网 - 第4页
显示563个工作的结果
"demi chef"
- Experience as Sous Chef or Senior Chef.
30天+
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage
30天+
- Previous experience in a professional kitchen is preferred.
17天
- Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
30天+
- Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
30天+
- Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
30天+
7天
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Honest, Trusted, Discipline
30天+
- 负责厨房日常运作，包括食材准备、烹饪和摆盘，确保菜品质量和一致性。
15天
- Prior kitchen or F&B experience is an added advantage.
28天
- Relevant experience as a Sushi Chef, Chef de Partie, or similar kitchen role.
23天
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
13天
- 持有西点、烘焙、餐饮或相关领域的证书、文凭或同等资格者优先考虑。
13天
- 熟悉糕点准备流程，包括但不限于面团制作、馅料调制、烘焙及装饰等。
30天+
- Possess a Diploma in Culinary Arts or a related field.
21天
- 熟悉糕点准备流程，包括但不限于面团制作、馅料调制、烘焙及装饰等。
30天+
- Possess a Diploma in Culinary Arts or a related field.
21天
- Possess a Diploma in Culinary Arts or a related field.
21天
- Possess a Diploma in Culinary Arts or a related field.
21天
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
Demi Chef
25天