Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.
A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.
Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.
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Diploma or Degree in Business, Marketing, Real Estate, Communications, or a related field.
Outgoing, highly persuasive, and confident in speaking with strangers.
Strong communication and negotiation skills in English (fluency in Mandarin or Bahasa Malaysia is a strong advantage for dealing with diverse tenants).
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Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy
Language Proficiency
Adaptability
Attention to Detail
Multitasking Under Pressure
Digital Platform Familiarity
Local Knowledge
Conflict Resolution & Empathy