Good communication and interpersonal skills.
Basic computer skills and familiarity with Microsoft Excel.
Good problem-solving skills and patience when handling customers.
Responsible
friendly
and willing to learn.
Able to work independently and as part of a team.
Good time management and organisational skills.
Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service