To repair and maintain vehicles and responsible for troubleshooting issues and fixing them aiming to maximum reliability and functionality.
Able to identify vehicle problems using the diagnostic equipment, then able to explain car issues and plan on repair procedures using charts, manuals or experience.
Able to identifying Body & Paint problems with vehicle during vehicle check in, gathering vehicle condition information with Pre-Inspection about and drafting orders for repairs to be done.
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Diploma / Degree in Warehouse Management or a related field.
Minimum 3–5 years of experience in warehouse/store operations, preferably with experience in a supervisory or managerial position.
Experience in manufacturing, electrical/electronic products, fire alarm systems, fire protection equipment, or related industries will be an added advantage.
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After-Sales Service Strategy
Team Leadership
Service Operations Management
Conflict Resolution
Problem-Solving
Customer Support
Customer Relationship Management (CRM)
• Candidate must possess at least SPM / O-Level.• Have at least 1 year of experience as a Team Lead in F&B• May work special events, as needed.• Must be able to work overtime as needed.• Must be able to work on Rotational Shift, Weekends & Public Holiday
Customer Service
Food Safety
Communication
Food Preparation
Food and Beverage
Attention to Detail
Service Orientation
Food and Beverage Knowledge
Cash Handling
Minimum Diploma in any field, with 2 years’ experience in Customer Service; Degree Holder in any field (Added advantage if working experience is similar industry)
Excellent Telephony, Communication and Interpersonal skills
Minimum Diploma in any field, with 2 years’ experience in Customer Service; Degree Holder in any field (Added advantage if working experience is similar industry)
Excellent Telephony, Communication and Interpersonal skills