41份Culinary Operations Management 工作机会 - 最新工作招聘 - September 2026

显示41个工作的结果 "culinary operations management"
不要错过任何 Culinary Operations Management 的新工作机会
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
8 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
8 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
8 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
8 days ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
a month ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
a month ago
MYR1,850 - MYR2,000 每月
+额外补偿

Simpang Renggam, Johor

  • 1 year of experience in operations management in F&B, the food service industry, or retail.
  • Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
  • Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Team Leadership Inventory Management
+6
Posted
20 days ago
MYR1,850 - MYR2,000 每月
+额外补偿

Simpang Renggam, Johor

  • 1 year of experience in operations management in F&B, the food service industry, or retail.
  • Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
  • Relentless focus on customer, understands what customer wants and how to deliver the experience ...
Team Leadership Inventory Management
+6
Posted
20 days ago

Singapore

Posted
7 days ago

Singapore

Posted
a month ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
14 days ago