20份Culinary Operations Management工作在Selangor - September 2026

显示20个工作的结果 "culinary operations management" 在 Selangor
不要错过任何 Culinary Operations Management 的新工作机会 在 Selangor
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR2,500 - MYR3,000 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1

最后机会申请此工作。

Posted
a month ago
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MYR2,300 - MYR2,500 每月
靠近火车站
  • 持有酒店管理、烹饪艺术或相关领域的文凭。
  • 具备1-2年在厨房环境下的相关工作经验,有在国际学校或餐饮服务行业经验者优先。
  • 熟练掌握烹饪艺术和各类食材的准备与处理技巧。 ...
Culinary Arts Food Preparation
+4
Posted
2 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
5 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
靠近火车站
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6

最后机会申请此工作。

Posted
14 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
14 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
14 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
14 days ago
MYR10,000 - MYR20,000 每月
+额外补偿
  • Ideal Candidate Profile Experience
  • · 8–12 years in culinary leadership roles, preferably within contract catering, hospitality groups, or large-scale food service
  • · Proven experience in menu engineering, costing, and multi-site operations ...
• Strong commercial and financial acumen (comfortable with costing margins
+6
Posted
14 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
  • Minimum education: Primary/Secondary School/SPM/“O” Level.
  • Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
  • At least 3–5 years of working experience in a related field. ...
Culinary Arts Recipe Development
+1
Posted
9 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
14 days ago