7天
5,000+ Commis Chef 工作 | 马来西亚 | 职位空缺 | November 2026 | Ricebowl 铁饭网 - 第18页
显示5,272个工作的结果
"commis chef"
6天
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Currently pursuing Certificate, Diploma or Degree in Culinary Arts, F&B, Hospitality or related field.
30天+
- Currently pursuing Certificate, Diploma or Degree in Culinary Arts, F&B, Hospitality or related field.
30天+
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
30天+
- Experience in tea-room, café, restaurant, or any related experience
22天
- Proven kitchen cooking experience is required.
6天
- 负责日常的烹饪和食物准备工作，确保菜肴的质量和口味符合标准。
30天+
- 负责日常的厨房备料、烹饪和摆盘工作，确保菜品符合公司标准和顾客期望。
30天+
- Hannari Sushi Kappou Fine Dining is looking for a passionate and dedicated Kitchen Helper to join our team.
30天+
- Possess a Diploma in Culinary Arts or a related field.
28天
- Handle core prep work including cutting, trimming, portioning, marinating, and preparing ingredients to the required standards.
30天+
- Minimum SPM or equivalent; prior kitchen or F&B experience is an advantage but not mandatory.
30天+
- Currently pursuing Certificate, Diploma or Degree in Culinary Arts, F&B, Hospitality or related field.
30天+
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Candidate must willing to work at Pavilion Bukit Bintang, KL.
30天+
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- Experience as a cook or kitchen helper (experience in retail environments or large-scale food production is an added advantage).
30天+
- 具备中等/SPM/'O'水准学历，并有1-2年相关工作经验。
2天
- 持有酒店管理、烹饪艺术或相关专业的文凭。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+
- 负责准备食材，包括清洗、切配和初步加工，为厨师长和厨师提供支持。
30天+