Bookkeeping
Data Entry
Accounts Payable
Accounts Receivable
Financial Reporting
Attention to Detail
Communication Skills
Time Management
Problem Solving
Teamwork
Microsoft Excel
QuickBooks
Experience in back-of-house operations such as dishwashing or kitchen stewarding is an advantage, although candidates with no prior experience are welcome to apply.
Must have basic knowledge of food safety and kitchen hygiene practices.
Physically fit, able to work well in a team, and willing to learn.
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