Must be a Registered Inspector of Works (IOW) with the Board of Engineers Malaysia (BEM) and possess a valid registration throughout the project duration.
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Minimum 4 years of relevant HR generalist, HRBP, or People & Culture experience, ideally with exposure to multi-site or regional coverage
Proven ability to work independently on the ground with minimal supervision, exercising sound judgment on escalation and prioritisation while staying closely aligned with the central HR team
Strong interpersonal, communication, and stakeholder management skills, including the ability to engage confidently with Branch/Area Managers and regional leadership.
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Malaysian citizen
Able to handle knives and butchery equipment safely
Good hygiene and food safety practices
Willing to work shifts
weekends and public holidays
SPM / Secondary School qualification, SKM, Certificate, Diploma, or equivalent qualification in Civil Engineering or a related field with at least 2 years of experience in similar role
Good communication skills and ability to work in teams and to work under pressure
Technician with Civil testing lab experience ( example: soil, concrete, aggregate, density, slump, compression/flexural or asphalt etc) including rebar testing as well.
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Restaurant Management
Customer Service
Team Leadership
Inventory Management
Food Safety and Hygiene
Staff Training and Development
Financial Acumen
Operations Management
Problem-Solving
Communication Skills
Communication Skills
Handle and coordinate import/export documentations, including customs permits, K2 forms and MAQIS permits and any regulatory related documents
Coordinate daily operations, inventory and receiving activities, ensuring goods and quantities are accurate and follow FIFO requirements to Singapore
Maintain accurate records of pallet colours and quantities to ensure proper tracking and prevent discrepancies with suppliers, customers and landlords
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1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Possession of a Diploma, Advanced Diploma, Higher Graduate Diploma, DVM, DKM Level 4, or DLKM Level 5 in Computer Science, Information Technology, Engineering, or a related field.
Basic knowledge of computer hardware, networking principles, and IT infrastructure setup.
Good analytical and problem-solving skills to troubleshoot technical issues.
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Video Editing
Adobe Premiere Pro
Final Cut Pro
After Effects
Color Grading
Sound Design
Storytelling
Attention to Detail
Time Management
Communication Skills
Team Collaboration
Content Creation
Certificate or Diploma in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or related field is an added advantage.
Experience in manufacturing, CNC machining, assembly, or production operation is an added advantage.
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