Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Food and Beverage
Food Safety
Food Preparation
Customer Service
Coffee Preparation
Point of Sale (POS) Systems
Beverage Knowledge
Food Handling
Cash Handling
Communication Skills
Teamwork
Attention to Detail
Time Management
Customer Service
Coffee Knowledge
Espresso Machine Operation
Latte Art
Point of Sale (POS) Systems
Cash Handling
Beverage Preparation
Food Safety
Teamwork
Time Management
Communication Skills
Upselling Techniques
Customer Service
Coffee Knowledge
Espresso Machine Operation
Latte Art
Point of Sale (POS) Systems
Cash Handling
Beverage Preparation
Food Safety
Teamwork
Time Management
Communication Skills
Upselling Techniques
As a Barista, you are responsible for serving customers in a friendly, timely, and efficient manner to deliver an excellent customer experience.
A Barista will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards.
Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.