Logistics Management
Port Operations
Supply Chain Management
Warehouse Management
Customs Clearance
Operational Planning
Inventory Control
Team Collaboration
Data Analysis
Problem-solving
- Experience for 2-3 years in the F&B line- Diploma in Hospitality- Language proficiency :* English (Required)* Bahasa Malaysia (Required)* Mandarin (Preferred)
Experienced and customer service oriented
Pleasant personality & well-groomed
Good communication skills
Passion for hospitality
Able to work in a fast-paced restaurant environment