Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
Consultative Sales Track Record: Proven experience in B2B sales, face to face solution selling, corporate services, or consultancy frameworks (prior experience selling ISO standards or compliance solutions is an added advantage)