Assist in the preparation of monthly and annual financial reports, including balance sheets, income statements, and cash flow statements, providing accurate and timely financial information for management review.
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Provide administrative and clerical support to maintaining and updating tools or systems and relationships that supports accurate customer demand forecast, as well as other databases related to shipments and inventory management.
Transmittals & Workflow: Receive, track, and distribute QA/QC submittals between internal engineering teams, subcontractors, main contractors, and the Consultant / Employer's Representative.