Serve food and beverages to customers promptly and courteously, ensuring presentation standards are met and customer satisfaction is prioritized.
Maintain a high standard of cleanliness and hygiene throughout the cafe, including dining areas, restrooms, and service counters, adhering to all food safety regulations.
Assist with basic food preparation tasks as needed, such as assembling salads, preparing simple snacks, or garnishing dishes, following established recipes and procedures.
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Ensure dining area cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Communicate effectively with team members and management to create work schedules, and resolve any interpersonal issues as needed.
Handle club members’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
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