- Maintain and update the company's sales database and CRM system with accurate customer and sales information.
3 days
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- Ensure consistent beverage quality, food safety, cleanliness, and hygiene standards.
7 days
- Liaise with tax authorities and respond to inquiries and audits.
3 days
- Wash dishes, utensils, and kitchen equipment.
5 days
- Perform data entry and update databases.
3 days
- Label, rotate and store ingredients or finished items according to stock-control and hygiene procedures.
5 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Follow food safety procedures at all times
3 days
- Keep the dining area clean tidy and comfortable
3 days
- Follow food safety procedures at all times
3 days