3. Amend the drawings after receving comments and after the design solution is approved by the client, start developing the detailed interior drawings and technical drawings for fabrication.
4. Generate of as-built drawings after the completion of work.
c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
e) Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
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To achieve budgeted levels of sales and gross margins by formulating and implementing effective sales and marketing plans for brands handled.
To effectively position the brands by assessing the market characteristics, competition and pricing strategy in order to pursue higher sales turnover and profit margins.
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