Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Food preparation
Food safety
Kitchen hygiene
Teamwork
Time management
Customer service
Order taking
Dishwashing
Inventory management
Following recipes
Fast-paced environment
Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Food preparation
Food safety
Kitchen hygiene
Teamwork
Time management
Customer service
Order taking
Dishwashing
Inventory management
Following recipes
Fast-paced environment
Coffee preparation
Customer service
Team leadership
Inventory management
Cash handling
Beverage knowledge
Point of Sale (POS) systems
Food safety standards
Opening/closing procedures
Staff training
Staff training
Customer Service
Coffee Preparation
Team Leadership
Inventory Management
Point of Sale (POS) Systems
Cash Handling
Beverage Knowledge
Food Safety Standards
Staff Training
Sales Skills
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Operate and clean kitchen equipment such as ovens, grills, fryers, and dishwashers, following safety guidelines and manufacturer instructions
Wash dishes, pots, pans, and cooking utensils, ensuring they are thoroughly cleaned and sanitized before returning them to storage
Support inventory management by assisting with receiving, stocking, and rotating food supplies, and reporting any low stock levels or discrepancies to the supervisor...
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly....