Provide on-job training (OJT) and guide the staff on duty through their daily routines to ensure the team meet/exceed expected work performance.
Interact with guests and handling guest enquiries to make sure the guests have a satisfactory dining experience.
Responsible for compliance to all work and service standards, food preparation, hygiene standards in accordance with the restaurant quality, service, ambience & value guidelines, as well as relevant regulatory requirements.
...
Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving
Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving
Provide on-job training (OJT) and guide the staff on duty through their daily routines to ensure the team meet/exceed expected work performance.
Interact with guests and handling guest enquiries to make sure the guests have a satisfactory dining experience.
Responsible for compliance to all work and service standards, food preparation, hygiene standards in accordance with the restaurant quality, service, ambience & value guidelines, as well as relevant regulatory requirements.
...
Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving
* Time management
* Ability to work under pressure
* Teamwork and leadership
* Attention to detail
* Creativity and innovation
* Problem-solving
* Good communication
Excellent customer service
* Strong communication skills
* Cash handling and POS system operation
* Food and beverage preparation
* Time management
* Multitasking
* Teamwork
* Attention to detail
* Basic food safety and hygiene knowledge
* Problem-solving