The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.The Banquet Senior Sous Chef (Western) is responsible for overseeing the preparation, production, and presentation of Western cuisine for banquets, events, and large-scale functions. The role ensures all dishes meet the organization's quality standards, menu specifications, and food safety requirements while supporting the smooth execution of banquet operations. The Banquet Senior Sous Chef (Western) works closely with the Director of Culinary, Head Chef, and Banquet Operations team to ensure timely delivery of food for events, maintaining consistency, quality, and efficiency in the banquet kitchen.Day-to-Day responsibilities: 2.1 Assist the Director of Culinary in the daily operations of the banquet kitchen, ensuring smooth and efficient workflow.
2 Oversee the preparation and presentation of Western banquet menus to ensure consistency with established recipes, portioning, and quality standards.
3 Coordinate food preparation and production planning based on banquet event orders (BEOs), guest numbers, and event schedules.
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