- Prepare detailed cost estimates, quotation, Bills of Quantities and other tender documents for tendering purposes.
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5,000+ Weida Jobs - November 2026 - High Salaries - Page 108
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- Demonstrate strong sales, negotiation, and closing skills to convert leads into successful sales.
11 days
- Keep the lobby and dining area clean and help customers when needed
13 days
- Malaysian citizen
24 days
- Show an attractive personality with energy and a positive attitude
24 days
- Malaysian citizen
24 days
Team Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
18 days
24 days
- Gather customer feedback and share it with the restaurant team
24 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
24 days
- Gather customer feedback and share it with the restaurant team
24 days
- Ensure lights and fans are working properly
24 days
- Move up to Crew Leader to manage zone production and coach crew members
24 days
- Gather customer feedback and share it with the restaurant team
24 days
- Show an attractive personality with energy and a positive attitude
24 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
24 days
- Show an attractive personality with energy and a positive attitude
24 days
- Ensure lights and fans are working properly
24 days
- Serve customers at the front counter
24 days
- Gather customer feedback and share it with the restaurant team
24 days
- Uphold all company policies and standards
24 days
- Perform preventive maintenance according to the set schedule
24 days
- Keep the lobby and dining area clean and help customers when needed
12 days
- Move up to Crew Leader to manage zone production and coach crew members
24 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
24 days
- Show an attractive personality with energy and a positive attitude
24 days
- Prepare cook and serve food efficiently and correctly according to Nando’s standards
24 days
- Uphold all company policies and standards
24 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
24 days