- Gather customer feedback and share it with the restaurant team
12 days
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- Move up to Crew Leader to manage zone production and coach crew members
12 days
- Serve customers at the front counter
12 days
- Gather customer feedback and share it with the restaurant team
12 days
- Keep a neat and clean personal appearance
12 days
- Gather customer feedback and share it with the restaurant team
12 days
- Perform preventive maintenance according to the set schedule
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Gather customer feedback and share it with the restaurant team
12 days
- Perform preventive maintenance according to the set schedule
11 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
11 days
- Show an attractive personality with energy and a positive attitude
11 days
- Gather customer feedback and share it with the restaurant team
11 days
- Serve customers at the front counter
12 days
- Perform preventive maintenance according to the set schedule
11 days
- Perform preventive maintenance according to the set schedule
12 days
- Move up to Crew Leader to manage zone production and coach crew members
11 days
- Serve customers at the front counter
12 days
- Gather customer feedback and share it with the restaurant team
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Perform preventive maintenance according to the set schedule
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
12 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
11 days
- Ensure lights and fans are working properly
12 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
12 days
- Gather customer feedback and share it with the restaurant team
12 days