Waste Management: Empty garbage and recycling bins regularly, replace liners, and clean trash cans.
Inventory & Stocking: Unload supply delivery trucks, organize storage rooms, and restock workstations with the necessary ingredients and supplies.
General Support: Assist with opening and closing checklists, pack to-go orders, and occasionally help clear tables or set up dining areas as needed.
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Decorating & Finishing - Help decorate cakes, pastries, and other baked goods following company recipes and presentation standards.
Cleaning & Sanitation - Maintain cleanliness and hygiene in the kitchen by washing utensils, trays, and equipment, and ensuring workstations are clean and organized.
Stocking & Inventory - Organize ingredients, packaging materials, and baking supplies. Report low stock when necessary.
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