- Preparing beverages according to our SOP / Menyediakan minuman berdasarkan SOP yang telah disediakan
- Cleaning and maintaining equipment. Make sure all coffee-making equipment is clean and in good working order / Membersihkan dan menyelenggara peralatan. Memastikan semua peralatan membuat kopi dalam keadaan bersih dan berfungsi dengan baik
Responsible to maintain all F&B areas free of pests at all times.
Clean food preparation areas, facilities, or equipment.
To operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station, and trash compactor.
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