- Prepare sauces, condiments, and basic ingredients according to SOP
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2,900+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl
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- Prepare sauces and condiments.
1 day
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
6 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Handle cashier or POS duties when assigned, including payment collection and basic transaction accuracy.
1 day
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Process orders and payments using the POS system.
7 days
Service Crew
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
5 days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
4 days
- Maintain dining area cleanliness.
5 days
- Clean kitchen equipment and utensils.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Clean kitchen equipment and utensils after use.
1 day
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days
- Ensure customer satisfaction by attending to requests and resolving basic enquiries or complaints promptly.
5 days
- Follow food safety procedures at all times
4 days
- Follow food safety procedures at all times
4 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
4 days