DUTIES & RESPONSIBILITIES:-Washing dishes-Plating of ready-to-eat food-Ensure kitchen environment, tools and equipment are in clean condition-Can do simple cutting-Attend to adhoc tasks assigned by superior
· Communicates with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisen.
· Trains and empowers employees to exercise good judgment to make decisions regarding service, food quality, and customer satisfaction by adhering to company training standards
· Monitors/coaches employees on performance, compliance with procedures and workload.
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Ready to meet people, make them smile, and learn on the job? Join our warm hospitality team working with us at OZO Medini Malaysia, where we welcome guests, serve meals, and support the local community with friendly, reliable service.
As a Service Crew member you will help build consistent guest experiences by delivering timely service, keeping operations running smoothly, and learning practical skills that help our outlet grow.
Outgoing personality, with good customer service skills.
Able to start immediately would be an added advantage.
For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point.
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