- Move up to Crew Leader to manage zone production and coach crew members
18 days
5,000+ Urgent Jobs - November 2026 - High Salaries - Page 27
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- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Ensure lights and fans are working properly
18 days
- Move up to Crew Leader to manage zone production and coach crew members
17 days
- Gather customer feedback and share it with the restaurant team
18 days
- Keep the lobby and dining area clean and help customers when needed
6 days
- Perform preventive maintenance according to the set schedule
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Serve customers at the front counter
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days
- Malaysian citizen
18 days
- Malaysian citizen
18 days
- Serve customers at the front counter
17 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Manage purchase orders, inventory and procurement documentation.
7 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Move up to Crew Leader to manage zone production and coach crew members
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Show an attractive personality with energy and a positive attitude
18 days
- Keep a neat and clean personal appearance
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Serve customers at the front counter
18 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
18 days
- Show an attractive personality with energy and a positive attitude
18 days
- Gather customer feedback and share it with the restaurant team
18 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
18 days