Maintain the restaurant’s hygiene, food safety, and ensure the proper operation of equipment in compliance with industry standards.
Handle customer complaints and unexpected incidents to ensure customer experience and protect brand image.
Fully responsible for the daily operational management of the restaurant, including staff scheduling, customer service, and supervision of food quality, ensuring smooth operations.
...
Monitor and maintain daily ULD inventory levels to ensure sufficient stock availability in meeting Penang station’s operational and service requirements.
Coordinate and arrange urgent ULD replenishment from KUL or other stations during shortages to avoid operational disruptions and flight delays.
Prepare, update, record, and maintain accurate filing of all operational documentation, including LUC, SCM, and UCM records, for audit and tracking purposes.
...
Interact with clients in a friendly and professional manner, assist them in verifying the package count and external condition, and ensure the completion and return of electronic or paper Proof of Delivery (POD).
Record and report any exceptions encountered during transit (e.g., traffic controls, vehicle breakdowns, last-minute client changes) and promptly communicate with the dispatch or customer service team.
Comply with Malaysian traffic laws and company vehicle management policies. Maintain a clean driving record with zero violations or cargo damage.
...
Inspecting vehicles for mechanical items and safety issues and perform preventive maintenance.
Ensure that all good are loaded with care and in accordance to the stacking requirement established by the marking and by the client or your manager for all pick up and deliveries.
Report to the transport executive or operation manager in even of discrepancies of the goods at point of pick up and make an exception remark on the pick up order or waits for further instruction from manager or executive.
...