Lead, train, and motivate a production team, fostering a positive work environment and promoting continuous skill development.
Analyze production data to identify areas for process improvement, cost reduction, and enhanced operational efficiency.
Collaborate with supply chain and procurement teams to manage supplier relationships and ensure a consistent and high-quality supply of ingredients.
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Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees.
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