2,200+ The Cool Jobs - June 2026 - High Salaries
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"the cool"
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SGD3,200 - SGD3,200 Per Month
Singapore
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
23 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Relevant working experience.
- OK to work on weekend.
- Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide ...
Posted
23 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
14 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitising their area with warm water and soap ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies
- • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
23 days ago
MYR12,000 - MYR12,000 Per Month
George Town
- Reach new customers
- Create and offer your own menus
- Based in Penang (George Town), Malaysia ...
Posted
a month ago
MYR12,000 - MYR12,000 Per Month
George Town
- Reach new customers
- Create and offer your own menus
- Based in Penang (George Town), Malaysia ...
Posted
a month ago
HKD42,000 - HKD48,000 Per Month
Wan Chai
- Ensure all dishes are consistently executed to brand standards in both taste and presentation.
- Oversee daily kitchen operations and ensure smooth service flow.
- Maintain high standards of cleanliness, hygiene, and food safety in line with Hong Kong’s F&B regulations. ...
Posted
3 days ago
Undisclosed
Hong Kong
- 設計及創新菜式，配合餐廳的烹飪風格及市場需求
- 監督食物質素、衞生標準及食物安全，確保符合法律要求
- 管理食物成本及庫存，優化食材採購及減少浪費 ...
Posted
3 days ago
Undisclosed
Hong Kong
- Overseeing Control-M job scheduling and troubleshooting any job failures or delays.
- Collaborating with cross-functional teams to align production control processes with business requirements.
- Implementing and maintaining operational procedures to enhance system efficiency. ...
Posted
3 days ago
MYR1,700 - MYR2,100 Per Month
KL City
- Ensure proper food handling, storage, labelling & stock rotation
- Maintain kitchen cleanliness and hygiene standards at all times
- Follow safety and sanitation procedures ...
Posted
14 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
14 days ago
Undisclosed
Downtown Core
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
23 days ago
Undisclosed
Downtown Core
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. ...
Posted
23 days ago
MYR1,900 - MYR3,500 Per Month
- Certificate /Diploma in Tool & Die or Mechanical Engineering
- In the early 20s and have own transport
- Willing to work on shift - 2 shift only ...
Posted
14 days ago
MYR1,900 - MYR3,500 Per Month
- Certificate /Diploma in Tool & Die or Mechanical Engineering
- In the early 20s and have own transport
- Willing to work on shift - 2 shift only ...
Posted
14 days ago
MYR1,900 - MYR3,500 Per Month
Malaysia
- Fresh Graduates are welcome to apply
- Certificate /Diploma in Tool & Die or Mechanical Engineering
- In the early 20s and have own transport ...
Posted
15 days ago
MYR1,900 - MYR2,300 Per Month
Malaysia
- Memilih mesin dan tetapan yang sesuai untuk tugasan yang diberikan.
- Merancang urutan kerja yang betul untuk menyiapkan tugasan.
- Memantau proses pengeluaran dan melaraskan kadar suapan serta tetapan lain apabila perlu. ...
Posted
15 days ago
Banquet Chef (Western Banquets) - The St. Regis Singapore Banquet Chef (Western Banquets) - The St. Regis Singapore
Marriott International, Inc
Undisclosed
Singapore
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. ...
Posted
23 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
23 days ago
Diverge Retail Sdn Bhd
MYR2,000 - MYR2,300 Per Month
- Maintain cleanliness, hygiene, and food safety standards in the kitchen
- Assist in menu planning, food costing, and development of new menu items
- Monitor stock usage and minimize food wastage ...
Posted
15 days ago
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