Recipe optimization & Standardization: Refine and improve existing recipes to enhance flavor, texture, and appearance while optimizing for cost, efficiency, and scalability for mass production.
Quality and Process Control: Develop and document Standard Operating Procedures (SOPs) for all new products, ensuring consistent quality and compliance with food safety and hygiene regulations.
Ingredient and Supplier Management: Research and source new, high-quality ingredients and equipment, with an emphasis on those critical for baking (e.g., specialized flours, specific yeasts, unique flavorings). Collaborate with the Supply Chain Management (SCM) team to secure the best products at competitive prices, without compromising on quality.
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To provide engineering support to operation staff towards improving stamping process.
To provide support in analyzing and solving stamping related problems.
At least a Professional Certificate/ NiTEC in Engineering (Industrial), Engineering (ElectroMechanical), Engineering (Metal Fabrication/ Tool & Die/ Welding), Engineering (Others) or equivalent.
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-Tooling Optimization: Improve existing tool designs to enhance production efficiency, reduce cycle times, and improve part quality.
-Engineering Documentation: Prepare and maintain detailed engineering drawings, bills of materials (BOM), and technical specifications.
-Technical Support: Collaborate with the tool room (toolmakers) during assembly, testing, and troubleshooting to ensure smooth production startups.
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