To help kitchen aides with the general and deep cleaning of the department, washing of all cooking utensils, crockery and storage of all items in their appropriate places after drying. To check that all cooking pots are washed clean inside and outside.
To write diet labels and to counter check all patients' trays to ensure that it has the correct diet ordered against the diet ordering sheet before sending up to the respective wards.
Baking of cakes, pastries and making of 'kuih' for patients' tea-time on special functions held as allocated by Food Services Dietitian or Food Services Officer. To clean oven after each use.
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Prepare and serve all restaurant foods, both hot and cold, including banquets and special events, ensuring adherence to quality standards and specifications
Apply culinary techniques skillfully using solid knowledge of all food products
Prepare base stocks and soups with consistent quality and understanding
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Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
Possess good knowledge of food hygiene and food handling procedures
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