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2,800+ The Cool Jobs - July 2026 - High Salaries
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Undisclosed
Singapore
- Demonstrates and instructs cooks in food preparation and cooking skills.
- Compiles all food orders for the section, ensuring food quality and cost are in line with the restaurant standards.
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards. ...
Posted
22 days ago
SGD6,000 - SGD6,000 每月
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
15 days ago
SGD6,500 - SGD6,500 每月
Singapore
- • Oversee daily kitchen operations and coordinate food preparation activities.
- • Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- • Monitor food quality, portion control, and presentation standards. ...
Posted
15 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
15 days ago
SGD3,000 - SGD3,000 每月
Singapore
- • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. ...
Posted
15 days ago
SGD1,000 - SGD1,300 每月
Novena
- Prepare, cook and serve food
- Ensure strict stock rotation and minimum wastage following stock control procedures
- Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. ...
Posted
16 days ago
MYR2,300 - MYR2,300 每月
- Inventory Management: Monitor ingredient stock levels, communicate restocking needs to the Head Chef/Kitchen Manager, and minimize food waste.
- Station Maintenance: Clean and sanitize your assigned workstation.
- Meal provided ...
Posted
16 days ago
Undisclosed
Singapore
- Hybrid working arrangements
- 25 days of annual paid leave, plus public holiday
- A culture of continuous learning to aid progression ...
Posted
7 days ago
Cook - Assistant Cook (Selgate Specialist Hospital Sepang) Cook - Assistant Cook (Selgate Specialist Hospital Sepang)
TOTAL MEAL SOLUTION SDN BHD
MYR1,800 - MYR1,800 每月
- Menghidang dan menyusun hidangan mengikut standard hospital dari segi rupa dan saiz hidangan.
- Menyimpan bahan mentah dan makanan yang dimasak mengikut keperluan keselamatan makanan dan kebersihan.
- Membersih, sanitasi, dan menyelenggara peralatan, perkakas, serta kawasan kerja selepas digunakan. ...
Posted
9 days ago
SGD3,400 - SGD6,200 每月
Islandwide (Singapore)
- Inventory Management: Monitor stock levels, handle raw or cold foods, and reorder supplies to ensure operational efficiency.
- Quality & Safety Control: Enforce hygiene, health, and safety standards. Maintain a sanitized workspace and ensure all food is stored properly to prevent waste.
- Experience: Typically 3-5 years of experience working in a commercial, fast-paced kitchen environment. ...
Posted
23 days ago
SGD2,300 - SGD2,300 每月
Singapore
- Islandwide
- Set up and sanitise food preparation areas before operations commence
- Perform basic labelling, sorting, and packing of food items ...
Posted
2 days ago
Undisclosed
Singapore
- Maintain high standards of food quality, consistency and presentation.
- Ensure proper handling, storage and rotation of food items in accordance with food safety standards.
- Monitor stock levels and report shortages or quality concerns to supervisors. ...
Posted
2 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Ability to plan menus and manage kitchen staff.
- Prepare and supervise the preparation of meals.
- Ensure food quality and cleanliness. ...
Posted
17 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Ensure food safety, hygiene, and cleanliness at all times.
- Monitor inventory and order kitchen supplies.
- Minimize food waste and maintain cost efficiency. ...
Posted
17 days ago
SGD5,000 - SGD5,000 每月
Singapore
- Supervise, mentor, and develop the kitchen team.
- Ensure exceptional food quality, presentation, and consistency.
- Maintain the highest standards of food safety, hygiene, and sanitation. ...
Posted
17 days ago
SGD3,100 - SGD3,100 每月
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
17 days ago
SGD2,000 - SGD2,000 每月
Singapore
- Maintain kitchen cleanliness and hygiene
- No experience required as training will be provided (paid training given)
- Can commit 5.5 days work weeks including weekend and Public Holidays ...
Posted
4 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
17 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
- Monitor food quality, portion control, and presentation standards.
- Ensure proper storage, handling, and stock rotation of food ingredients. ...
Posted
17 days ago
SGD2,180 - SGD2,180 每月
Singapore
- Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
- Complete mise en place when required
- Maintain cleanliness and hygiene of the kitchen ...
Posted
4 days ago
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